Beef, variety meats and by-products, lungs, cooked, braised vs Veal, rib, separable lean only, raw
Beef, variety meats and by-products, lungs, cooked, braised has more protein. Veal, rib, separable lean only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, variety meats and by-products, lungs, cooked, braised | Veal, rib, separable lean only, raw |
|---|---|---|
| Calories | 120.0 kcal | 120.0 kcal |
| Protein | 20.4 g | 20.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.7 g | 3.9 g |