Cheese, pasteurized process, American, fortified with vitamin D vs Cheese, mexican, queso cotija
Cheese, mexican, queso cotija has more protein. Cheese, pasteurized process, American, fortified with vitamin D has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Cheese, pasteurized process, American, fortified with vitamin D | Cheese, mexican, queso cotija |
|---|---|---|
| Calories | 365.7 kcal | 366.0 kcal |
| Protein | 18.1 g | 20.0 g |
| Carbohydrates | 4.8 g | 4.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 30.7 g | 30.0 g |