Chicken, broiler, rotisserie, BBQ, breast, meat and skin vs Veal, loin, separable lean only, cooked, roasted
Chicken, broiler, rotisserie, BBQ, breast, meat and skin has more fat. Veal, loin, separable lean only, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, breast, meat and skin | Veal, loin, separable lean only, cooked, roasted |
|---|---|---|
| Calories | 174.7 kcal | 175.0 kcal |
| Protein | 26.4 g | 26.3 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.7 g | 6.9 g |