Chicken, broilers or fryers, breast, meat only, cooked, fried vs Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has more protein. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, breast, meat only, cooked, fried | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised |
|---|---|---|
| Calories | 186.9 kcal | 188.1 kcal |
| Protein | 33.4 g | 34.9 g |
| Carbohydrates | 0.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.7 g | 4.3 g |