Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed vs Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has more fat. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked |
|---|---|---|
| Calories | 233.0 kcal | 233.0 kcal |
| Protein | 23.5 g | 22.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 14.7 g | 15.7 g |