Chicken, broilers or fryers, neck, meat and skin, raw vs Lamb, New Zealand, imported, loin chop, separable lean and fat, raw
Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has more calories. Lamb, New Zealand, imported, loin chop, separable lean and fat, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, neck, meat and skin, raw | Lamb, New Zealand, imported, loin chop, separable lean and fat, raw |
|---|---|---|
| Calories | 296.4 kcal | 298.0 kcal |
| Protein | 14.1 g | 15.4 g |
| Carbohydrates | 0.0 g | 0.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 26.2 g | 26.2 g |