Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Lamb, variety meats and by-products, pancreas, cooked, braised
Lamb, variety meats and by-products, pancreas, cooked, braised has more calories. Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked | Lamb, variety meats and by-products, pancreas, cooked, braised |
|---|---|---|
| Calories | 233.0 kcal | 234.0 kcal |
| Protein | 22.9 g | 22.8 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.7 g | 15.1 g |