Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Turkey, retail parts, drumstick, meat and skin, cooked, roasted has more calories. Turkey, retail parts, drumstick, meat and skin, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Turkey, retail parts, drumstick, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 196.5 kcal | 197.0 kcal |
| Protein | 27.7 g | 28.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.5 g | 9.4 g |