Meat • Deep Nutrition Analytics
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked is a meat providing 196 kcal per 100g serving, primarily fueled by protein (27.7g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Selenium at 93% of the standard daily value (51.1 µg). Despite a higher energy concentration (2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 27.7 g
- Carbohydrates
- 0 g
- Fat
- 9.5 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked supplies 27.7g of protein per 100g, accounting for approximately 56% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 0 g |
| Protein | 27.7 g |
| Total lipid (fat) | 9.5 g |
| Total Sugars | 0 g |
| Energy | 822 kJ |
| Carbohydrate, by difference | 0 g |
| Energy | 197 kcal |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Selenium | 51.1 µg |
| Sodium | 725 mg |
| Phosphorus | 264 mg |
| Zinc | 2 mg |
| Vitamin B12 | 0.4 µg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin A, IU | 37 IU |
| Vitamin A, RAE | 11 µg |
| Vitamin B-12 | 0.4 µg |
| Vitamin B-6 | 0.2 mg |
| Vitamin K (Menaquinone-4) | 27.5 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 264 mg |
| Sodium, Na | 725 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 32 mg |
| Potassium, K | 322 mg |
| Zinc, Zn | 2 mg |
| Selenium, Se | 51.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Retinol | 11 µg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 7 µg |
| Folate, food | 7 µg |
| Hydroxyproline | 0.2 g |
| Cholesterol | 140 mg |
| Fatty acids, total trans | 0.1 g |
| Fatty acids, total saturated | 2.2 g |
| SFA 14:0 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.6 g |
| SFA 17:0 | 0 g |
| MUFA 18:1 c | 3 g |
| PUFA 18:2 n-6 c,c | 1.2 g |
| Fatty acids, total trans-monoenoic | 0.1 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 g |
| Ash | 2.6 g |
| Betaine | 5.7 mg |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.4 g |
| MUFA 18:1 | 3.1 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.1 g |
| PUFA 20:4 | 0 g |
| MUFA 20:1 | 0 g |
| Fatty acids, total monounsaturated | 3.8 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0.1 g |
| TFA 18:2 t,t | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| Choline, total | 67.9 mg |
| Water | 61.1 g |
| Niacin | 7.5 mg |
| Pantothenic acid | 1.3 mg |
| Folate, DFE | 7 µg |
| Tryptophan | 0.3 g |
| Threonine | 0.8 g |
| Methionine | 0.8 g |
| Phenylalanine | 1.1 g |
| Tyrosine | 0.9 g |
| Alanine | 1.6 g |
| Glutamic acid | 4.2 g |
| Glycine | 1.5 g |
| Proline | 1.8 g |
| Isoleucine | 1.3 g |
| Leucine | 2.2 g |
| Lysine | 2.3 g |
| Cystine | 0.3 g |
| Valine | 1.5 g |
| Arginine | 1.8 g |
| Histidine | 0.8 g |
| Aspartic acid | 2.6 g |
| Serine | 0.7 g |
Serving calculator
Nutritional Highlights & Outliers
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- serving (3 oz)85 g
- wing53 g
- oz28 g
Compare Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked with Category Peers
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Turkey, retail parts, drumstick, meat and skin, cooked, roasted
Compared to Turkey, retail parts, drumstick, meat and skin, cooked, roasted, Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 2% less protein and 0% lower calories per 100g.
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
Compared to Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled, Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 2% less protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked?
A standard 100-gram serving of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked contains 196 calories (820 kJ), alongside 27.7g of protein, 0g of carbohydrates, and 9.5g of fat.
In common serving sizes:- 85g (serving (3 oz)): ~167 kcal
- 53g (wing): ~104 kcal
- 28g (oz): ~56 kcal
Is Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked are:
- Selenium: 51.1 µg (93% of your daily value)
- Sodium: 725 mg (32% of your daily value)
- Phosphorus: 264 mg (21% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 171121).