Chicken, broilers or fryers, skin only, cooked, fried, flour vs Veal, external fat only, raw
Chicken, broilers or fryers, skin only, cooked, fried, flour has more protein. Veal, external fat only, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, skin only, cooked, fried, flour | Veal, external fat only, raw |
|---|---|---|
| Calories | 501.9 kcal | 504.3 kcal |
| Protein | 19.1 g | 8.8 g |
| Carbohydrates | 9.3 g | 0.9 g |
| Fiber | - | 0.0 g |
| Fat | 42.6 g | 51.6 g |