Chicken, broilers or fryers, thigh, meat only, cooked, fried vs Veal, leg (top round), separable lean only, cooked, pan-fried, breaded
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded has more carbohydrates. Chicken, broilers or fryers, thigh, meat only, cooked, fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, thigh, meat only, cooked, fried | Veal, leg (top round), separable lean only, cooked, pan-fried, breaded |
|---|---|---|
| Calories | 218.0 kcal | 216.0 kcal |
| Protein | 28.2 g | 28.4 g |
| Carbohydrates | 1.2 g | 9.8 g |
| Fiber | 0.0 g | 0.2 g |
| Fat | 10.3 g | 6.3 g |