Chicken, ground, crumbles, cooked, pan-browned vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has more calories. Chicken, ground, crumbles, cooked, pan-browned has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, ground, crumbles, cooked, pan-browned | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 188.8 kcal | 190.5 kcal |
| Protein | 23.3 g | 23.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.9 g | 10.2 g |