Chicken, heart, all classes, raw vs Lamb, New Zealand, imported, brains, cooked, soaked and fried
Chicken, heart, all classes, raw has more protein. Lamb, New Zealand, imported, brains, cooked, soaked and fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, heart, all classes, raw | Lamb, New Zealand, imported, brains, cooked, soaked and fried |
|---|---|---|
| Calories | 153.0 kcal | 154.4 kcal |
| Protein | 15.6 g | 14.0 g |
| Carbohydrates | 0.7 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.3 g | 10.9 g |