Chicken, roasting, giblets, cooked, simmered vs Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
Chicken, roasting, giblets, cooked, simmered has more carbohydrates. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised has more protein. Values are per 100 g.
| Nutrient per 100 g | Chicken, roasting, giblets, cooked, simmered | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised |
|---|---|---|
| Calories | 164.9 kcal | 164.9 kcal |
| Protein | 26.8 g | 27.5 g |
| Carbohydrates | 0.9 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 5.2 g | 5.2 g |