Collards, frozen, chopped, cooked, boiled, drained, with salt vs Parsley, fresh
Collards, frozen, chopped, cooked, boiled, drained, with salt has more carbohydrates. Parsley, fresh has more fiber. Values are per 100 g.
| Nutrient per 100 g | Collards, frozen, chopped, cooked, boiled, drained, with salt | Parsley, fresh |
|---|---|---|
| Calories | 36.0 kcal | 36.0 kcal |
| Protein | 3.0 g | 3.0 g |
| Carbohydrates | 7.1 g | 6.3 g |
| Fiber | 2.8 g | 3.3 g |
| Fat | 0.4 g | 0.8 g |