Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) vs Fish, pike, walleye, cooked, dry heat
Fish, pike, walleye, cooked, dry heat has more protein. Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) | Fish, pike, walleye, cooked, dry heat |
|---|---|---|
| Calories | 118.8 kcal | 119.0 kcal |
| Protein | 22.8 g | 24.5 g |
| Carbohydrates | 1.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.7 g | 1.6 g |