Lamb, Australian, imported, fresh, separable fat, cooked vs Veal, composite of trimmed retail cuts, separable fat, cooked
Veal, composite of trimmed retail cuts, separable fat, cooked has more calories. Veal, composite of trimmed retail cuts, separable fat, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, separable fat, cooked | Veal, composite of trimmed retail cuts, separable fat, cooked |
|---|---|---|
| Calories | 638.1 kcal | 642.9 kcal |
| Protein | 9.4 g | 9.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | - | 0.0 g |
| Fat | 66.4 g | 66.7 g |