Milk substitutes, fluid, with lauric acid oil vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D has more protein. Milk substitutes, fluid, with lauric acid oil has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Milk substitutes, fluid, with lauric acid oil | Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D |
|---|---|---|
| Calories | 61.4 kcal | 61.2 kcal |
| Protein | 1.8 g | 3.1 g |
| Carbohydrates | 6.2 g | 4.8 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.4 g | 3.3 g |