Muffins, oat bran vs Biscuits, plain or buttermilk, refrigerated dough, lower fat
Muffins, oat bran has more carbohydrates. Muffins, oat bran has more fiber. Values are per 100 g.
| Nutrient per 100 g | Muffins, oat bran | Biscuits, plain or buttermilk, refrigerated dough, lower fat |
|---|---|---|
| Calories | 270.1 kcal | 270.0 kcal |
| Protein | 7.0 g | 6.7 g |
| Carbohydrates | 48.3 g | 43.7 g |
| Fiber | 4.6 g | 2.0 g |
| Fat | 7.4 g | 7.8 g |