Peas and carrots, frozen, cooked, boiled, drained, with salt vs Carrots, mature, raw
Peas and carrots, frozen, cooked, boiled, drained, with salt has more protein. Carrots, mature, raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Peas and carrots, frozen, cooked, boiled, drained, with salt | Carrots, mature, raw |
|---|---|---|
| Calories | 48.0 kcal | 48.0 kcal |
| Protein | 3.1 g | 0.9 g |
| Carbohydrates | 10.1 g | 10.3 g |
| Fiber | 3.1 g | 3.1 g |
| Fat | 0.4 g | 0.4 g |