Pork, cured, bacon, unprepared vs Chicken, broilers or fryers, skin only, cooked, fried, batter
Chicken, broilers or fryers, skin only, cooked, fried, batter has more carbohydrates. Pork, cured, bacon, unprepared has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, bacon, unprepared | Chicken, broilers or fryers, skin only, cooked, fried, batter |
|---|---|---|
| Calories | 392.0 kcal | 394.4 kcal |
| Protein | 13.7 g | 10.3 g |
| Carbohydrates | 0.0 g | 23.2 g |
| Fiber | 0.0 g | - |
| Fat | 37.1 g | 28.8 g |