Pork, cured, ham, slice, bone-in, separable lean and fat, unheated vs Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw

Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has more fat. Pork, cured, ham, slice, bone-in, separable lean and fat, unheated has more carbohydrates. Values are per 100 g.