Pork, cured, ham, slice, bone-in, separable lean only, unheated vs Veal, variety meats and by-products, spleen, cooked, braised

Pork, cured, ham, slice, bone-in, separable lean only, unheated has more calories. Pork, cured, ham, slice, bone-in, separable lean only, unheated has more fat. Values are per 100 g.