Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated vs Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has more protein. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted |
|---|---|---|
| Calories | 190.5 kcal | 190.5 kcal |
| Protein | 22.4 g | 23.4 g |
| Carbohydrates | 0.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.1 g | 10.2 g |