Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted vs Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has more calories. Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted has more fat. Values are per 100 g.