Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted vs Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled

Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted has more fat. Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted has more protein. Values are per 100 g.