Pork, fresh, variety meats and by-products, feet, raw vs Chicken, broiler, rotisserie, BBQ, back meat only
Pork, fresh, variety meats and by-products, feet, raw has more protein. Chicken, broiler, rotisserie, BBQ, back meat only has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, variety meats and by-products, feet, raw | Chicken, broiler, rotisserie, BBQ, back meat only |
|---|---|---|
| Calories | 212.0 kcal | 212.2 kcal |
| Protein | 23.2 g | 21.8 g |
| Carbohydrates | 0.0 g | 0.3 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.6 g | 13.9 g |