Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only vs Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only has more fat. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked |
|---|---|---|
| Calories | 255.0 kcal | 255.7 kcal |
| Protein | 24.2 g | 24.5 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | - |
| Fat | 17.6 g | 16.8 g |