Turkey, all classes, wing, meat and skin, cooked, roasted vs Chicken, broilers or fryers, neck, meat only, cooked, fried
Chicken, broilers or fryers, neck, meat only, cooked, fried has more carbohydrates. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Values are per 100 g.
| Nutrient per 100 g | Turkey, all classes, wing, meat and skin, cooked, roasted | Chicken, broilers or fryers, neck, meat only, cooked, fried |
|---|---|---|
| Calories | 229.0 kcal | 229.0 kcal |
| Protein | 27.4 g | 26.9 g |
| Carbohydrates | 0.0 g | 1.8 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.4 g | 11.9 g |