Veal, rib, separable lean only, raw vs Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has more protein. Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Veal, rib, separable lean only, raw | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw |
|---|---|---|
| Calories | 120.0 kcal | 119.7 kcal |
| Protein | 20.0 g | 20.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 3.9 g | 4.2 g |