Wheat, sprouted vs Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Wheat, sprouted has more protein. Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES has more calories. Values are per 100 g.
| Nutrient per 100 g | Wheat, sprouted | Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES |
|---|---|---|
| Calories | 197.9 kcal | 200.0 kcal |
| Protein | 7.5 g | 4.2 g |
| Carbohydrates | 42.5 g | 40.8 g |
| Fiber | 1.1 g | 1.9 g |
| Fat | 1.3 g | 1.7 g |