MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Avocados, raw, Florida

Avocados, raw, Florida is a fruits providing 120 kcal per 100g serving, primarily fueled by fat (10.1g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. On the micronutrient spectrum, it provides a strong 35% DV of Copper (0.311 mg) per 100g. Despite a higher energy concentration (1.2 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

120 kcal per 100 g
Protein
2.2 g
Carbohydrates
7.8 g
Fat
10.1 g
Fiber
5.6 g

Produce Profile: Hydration & Micronutrients

Avocados, raw, Florida provides natural botanical nutrition with 120 calories per 100g. Providing 5.6g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Heart-Healthy Balance

Naturally low in sodium while offering a healthy dose of potassium, supporting cardiovascular function and cellular fluid balance.

High-Fiber, Low-Sugar

Helps maintain steady blood glucose responses while promoting gastrointestinal motility and gut microbiome diversity.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars2.4 g
Total lipid (fat)10.1 g
Protein2.2 g
Fiber, total dietary5.6 g
Energy501 kJ
Carbohydrate, by difference7.8 g
Energy120 kcal

Micronutrients

NutrientAmount per 100 g
Copper0.3 mg
Vitamin C17.4 mg
Vitamin E2.7 mg
Potassium351 mg
Magnesium24 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)2.7 mg
Vitamin A, RAE7 µg
Vitamin C, total ascorbic acid17.4 mg
Vitamin A, IU140 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca10 mg
Potassium, K351 mg
Zinc, Zn0.4 mg
Iron, Fe0.2 mg
Magnesium, Mg24 mg
Phosphorus, P40 mg
Sodium, Na2 mg
Copper, Cu0.3 mg
Manganese, Mn0.1 mg
Other nutrients
NutrientAmount per 100 g
Tocopherol, beta0.1 mg
Tocopherol, gamma0.4 mg
Niacin0.7 mg
Pantothenic acid0.9 mg
Glucose2.2 g
Water78.8 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.1 g
Carotene, beta53 µg
Carotene, alpha27 µg
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Cryptoxanthin, beta36 µg
Thiamin0 mg
Riboflavin0.1 mg
Folate, total35 µg
Ash1.1 g
Fructose0.3 g
Phenylalanine0.1 g
Fatty acids, total saturated2 g
MUFA 16:10.8 g
Folate, food35 µg
SFA 16:01.9 g
SFA 18:00.1 g
MUFA 18:14.7 g
PUFA 18:21.6 g
PUFA 18:30.1 g
Fatty acids, total monounsaturated5.5 g
Fatty acids, total polyunsaturated1.7 g
Folate, DFE35 µg

Serving calculator

Common serving sizes

Compare Avocados, raw, Florida with Category Peers

Olives, ripe, canned (small-extra large) vs Avocados, raw, Florida

Compared to Olives, ripe, canned (small-extra large), Avocados, raw, Florida has 1833% more Vitamin C and 3% higher calories per 100g.

Avocados, raw, Florida vs Olives, green, Manzanilla, stuffed with pimiento

Compared to Olives, green, Manzanilla, stuffed with pimiento, Avocados, raw, Florida has substantially more Vitamin C and 8% lower calories per 100g.

Frequently Asked Questions

How many calories are in Avocados, raw, Florida?

A standard 100-gram serving of Avocados, raw, Florida contains 120 calories (502 kJ), alongside 2.2g of protein, 7.8g of carbohydrates, and 10.1g of fat.

In common serving sizes:
  • 304g (fruit without skin and seeds): ~365 kcal
  • 50g (NLEA Serving): ~60 kcal
  • 230g (cup, pureed): ~276 kcal

Is Avocados, raw, Florida suitable for a keto or low-carb diet?

Yes. With only 2.2g of net carbs per 100g (7.8g total carbohydrates minus 5.6g dietary fiber), Avocados, raw, Florida is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Avocados, raw, Florida?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Avocados, raw, Florida are:

  • Copper: 0.311 mg (35% of your daily value)
  • Vitamin C: 17.4 mg (19% of your daily value)
  • Vitamin E: 2.66 mg (18% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171707).