Meat • Deep Nutrition Analytics
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Delivering 187 kcal per 100 grams, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled functions as a meat with protein (29.5g) driving its core energy contribution. It serves as a rich source of Vitamin B12, offering 68% of your recommended daily allowance (1.64 µg). Despite a higher energy concentration (1.9 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.
- Protein
- 29.5 g
- Carbohydrates
- 0 g
- Fat
- 6.7 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled supplies 29.5g of protein per 100g, accounting for approximately 63% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Fiber, total dietary | 0 g |
| Protein | 29.5 g |
| Total lipid (fat) | 6.7 g |
| Energy | 187 kcal |
| Energy | 781 kJ |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 1.6 µg |
| Selenium | 34.1 µg |
| Zinc | 5.6 mg |
| Vitamin B6 | 0.5 mg |
| Phosphorus | 231 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-12 | 1.6 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Vitamin E (alpha-tocopherol) | 0.4 mg |
| Vitamin B-6 | 0.5 mg |
| Vitamin D3 (cholecalciferol) | 0.1 µg |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 231 mg |
| Sodium, Na | 61 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 17 mg |
| Potassium, K | 369 mg |
| Zinc, Zn | 5.6 mg |
| Selenium, Se | 34.1 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 1.2 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 9 µg |
| Water | 63.3 g |
| Niacin | 7.8 mg |
| Pantothenic acid | 0.5 mg |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.2 g |
| MUFA 16:1 | 0.2 g |
| Methionine | 0.8 g |
| Phenylalanine | 1.2 g |
| Tyrosine | 0.9 g |
| Alanine | 1.8 g |
| Glutamic acid | 4.4 g |
| Glycine | 1.8 g |
| Proline | 1.4 g |
| Tryptophan | 0.2 g |
| Threonine | 1.2 g |
| MUFA 20:1 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 1.5 g |
| SFA 18:0 | 0.9 g |
| MUFA 18:1 | 2.5 g |
| PUFA 18:2 | 0.2 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| Isoleucine | 1.3 g |
| Leucine | 2.4 g |
| Lysine | 2.5 g |
| Cystine | 0.4 g |
| Valine | 1.5 g |
| Arginine | 1.9 g |
| Histidine | 0.9 g |
| Aspartic acid | 2.7 g |
| Serine | 1.2 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Fatty acids, total monounsaturated | 2.7 g |
| Folate, DFE | 9 µg |
| Cholesterol | 81 mg |
| Fatty acids, total saturated | 2.6 g |
| Folate, food | 9 µg |
| Hydroxyproline | 0.3 g |
| Betaine | 14.8 mg |
| Choline, total | 112 mg |
Serving calculator
Nutritional Highlights & Outliers
Zinc Rich
Contains 5.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Nutrient Density Payload
Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.
Common serving sizes
- lb454 g
- oz85 g
Compare Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled with Category Peers
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled vs Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Compared to Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 3% less protein and 0% higher calories per 100g.
Pork, ground, 96% lean / 4% fat, cooked, crumbles vs Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Compared to Pork, ground, 96% lean / 4% fat, cooked, crumbles, Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 4% less protein and 0% higher calories per 100g.
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?
A standard 100-gram serving of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 187 calories (782 kJ), alongside 29.5g of protein, 0g of carbohydrates, and 6.7g of fat.
In common serving sizes:- 454g (lb): ~848 kcal
- 85g (oz): ~159 kcal
Is Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled are:
- Vitamin B12: 1.64 µg (68% of your daily value)
- Selenium: 34.1 µg (62% of your daily value)
- Zinc: 5.58 mg (51% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 173118).