MicroNutritiousPrecision Food & Nutrient Analytics

Dairy And Eggs • Deep Nutrition Analytics

Egg, white, raw, frozen, pasteurized

Delivering 48 kcal per 100 grams, Egg, white, raw, frozen, pasteurized functions as a dairy and eggs with protein (10.2g) driving its core energy contribution. Its micronutrient contribution is led by Selenium, providing 17% of your daily reference value. Its sparse energy profile (0.5 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

48 kcal per 100 g
Protein
10.2 g
Carbohydrates
1 g
Fat
0 g
Fiber
0 g

Lipid & Energy Density Profile

Egg, white, raw, frozen, pasteurized is an energy-rich food packing 0g of total lipids (0% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (48 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars0.3 g
Total lipid (fat)0 g
Carbohydrate, by difference1 g
Energy48 kcal
Energy202 kJ
Protein10.2 g
Fiber, total dietary0 g

Micronutrients

NutrientAmount per 100 g
Selenium9.2 µg
Sodium169 mg
Potassium169 mg
Copper0 mg
Magnesium11 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60 mg
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Potassium, K169 mg
Zinc, Zn0.1 mg
Selenium, Se9.2 µg
Sodium, Na169 mg
Copper, Cu0 mg
Magnesium, Mg11 mg
Calcium, Ca8 mg
Iron, Fe0 mg
Phosphorus, P13 mg
Manganese, Mn0 mg
Other nutrients
NutrientAmount per 100 g
Choline, total2.5 mg
Folate, DFE10 µg
Lutein + zeaxanthin20 µg
Niacin0.1 mg
Pantothenic acid0.1 mg
Thiamin0 mg
Riboflavin0.4 mg
Folate, total10 µg
Folate, food10 µg
Water88.2 g
Isoleucine0.6 g
Leucine0.9 g
Lysine0.8 g
Cystine0.3 g
Valine0.7 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.2 g
Serine0.8 g
Glucose0.3 g
Ash0.6 g
Tryptophan0.2 g
Threonine0.5 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.4 g
Alanine0.7 g
Glutamic acid1.5 g
Glycine0.4 g
Proline0.4 g

Common serving sizes

Compare Egg, white, raw, frozen, pasteurized with Category Peers

Egg, white, raw, frozen, pasteurized vs Egg substitute, liquid or frozen, fat free

Compared to Egg substitute, liquid or frozen, fat free, Egg, white, raw, frozen, pasteurized has 2% more protein and 0% lower calories per 100g.

Egg, white, raw, fresh vs Egg, white, raw, frozen, pasteurized

Compared to Egg, white, raw, fresh, Egg, white, raw, frozen, pasteurized has 6% less protein and 7% lower calories per 100g.

Frequently Asked Questions

How many calories are in Egg, white, raw, frozen, pasteurized?

A standard 100-gram serving of Egg, white, raw, frozen, pasteurized contains 48 calories (201 kJ), alongside 10.2g of protein, 1g of carbohydrates, and 0g of fat.

In common serving sizes:
  • 28g (oz): ~13 kcal

Is Egg, white, raw, frozen, pasteurized suitable for a keto or low-carb diet?

Yes. With only 1g of net carbs per 100g (1g total carbohydrates minus 0g dietary fiber), Egg, white, raw, frozen, pasteurized is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Egg, white, raw, frozen, pasteurized?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Egg, white, raw, frozen, pasteurized are:

  • Selenium: 9.2 µg (17% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172203).