MicroNutritiousPrecision Food & Nutrient Analytics

Nuts And Seeds • Deep Nutrition Analytics

Flaxseed, ground

Delivering 545 kcal per 100 grams, Flaxseed, ground functions as a nuts and seeds with fat (37.3g) driving its core energy contribution. Notably, a single 100g serving delivers an exceptional 247% DV of Selenium (136 µg), making it an elite dietary source. While caloric density is concentrated at 5.5 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

545 kcal per 100 g
Protein
18 g
Carbohydrates
34.4 g
Fat
37.3 g
Fiber
23.1 g

Lipid & Energy Density Profile

Flaxseed, ground is an energy-rich food packing 37.3g of total lipids (62% of calories). It provides sustained satiety and aids in the biological absorption of fat-soluble vitamins (A, D, E, and K).

Nutritional Highlights & Outliers

Potassium Rich

Supplies 793 mg of dietary potassium (17% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 5.8 mg of dietary iron (32% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Fiber, total dietary23.1 g
Total lipid (fat)37.3 g
Carbohydrate, by difference34.4 g
Protein18 g
Energy (Atwater General Factors)545 kcal
Energy (Atwater Specific Factors)514 kcal

Micronutrients

NutrientAmount per 100 g
Selenium136 µg
Copper1.3 mg
Manganese2.4 mg
Magnesium372 mg
Phosphorus556 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.4 mg
Vitamin K (phylloquinone)3.7 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca230 mg
Iron, Fe5.8 mg
Magnesium, Mg372 mg
Phosphorus, P556 mg
Potassium, K793 mg
Sodium, Na36.7 mg
Zinc, Zn4.7 mg
Copper, Cu1.3 mg
Manganese, Mn2.4 mg
Selenium, Se136 µg
Other nutrients
NutrientAmount per 100 g
Daidzin30.2 mg
Genistin1.9 mg
Glycitin31.6 mg
Fatty acids, total monounsaturated5.9 g
Fatty acids, total polyunsaturated24.7 g
Thiamin0.5 mg
Niacin3.8 mg
Biotin33.8 µg
Folate, total41.4 µg
Water6.8 g
MUFA 18:1 c5.8 g
PUFA 18:2 n-6 c,c5.3 g
Tryptophan0.3 g
Threonine0.9 g
Daidzein20.2 mg
Isoleucine0.9 g
Genistein0 mg
Leucine1.4 g
Lysine0.9 g
Methionine0.4 g
Phenylalanine1.1 g
Tyrosine0.6 g
Valine1.1 g
Arginine2.2 g
Histidine0.5 g
Alanine1.1 g
Aspartic acid2.3 g
Glutamic acid4.8 g
Glycine1.4 g
Proline0.9 g
Serine1.1 g
Hydroxyproline0.2 g
Cysteine0.6 g
MUFA 20:1 c0.2 g
Nitrogen3.4 g
Fatty acids, total saturated3.3 g
Ash3.5 g
SFA 16:01.9 g
SFA 18:01.2 g
PUFA 18:3 n-3 c,c,c (ALA)19.4 g

Common serving sizes

Compare Flaxseed, ground with Category Peers

Seeds, flaxseed vs Flaxseed, ground

Compared to Seeds, flaxseed, Flaxseed, ground has 15% less fiber and 2% higher calories per 100g.

Flaxseed, ground vs Nuts, cashew nuts, raw

Compared to Nuts, cashew nuts, raw, Flaxseed, ground has 463% more fiber and 4% lower calories per 100g.

Frequently Asked Questions

How many calories are in Flaxseed, ground?

A standard 100-gram serving of Flaxseed, ground contains 545 calories (2280 kJ), alongside 18g of protein, 34.4g of carbohydrates, and 37.3g of fat.

In common serving sizes:
  • 15g: ~82 kcal

Is Flaxseed, ground suitable for a keto or low-carb diet?

Moderately. With 11.3g of net carbs per 100g, Flaxseed, ground can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Flaxseed, ground?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Flaxseed, ground are:

  • Selenium: 136 µg (247% of your daily value)
  • Copper: 1.34 mg (149% of your daily value)
  • Manganese: 2.4 mg (104% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2262075).