MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Onions, cooked, boiled, drained, without salt

Delivering 44 kcal per 100 grams, Onions, cooked, boiled, drained, without salt functions as a vegetables with carbohydrates (10.2g) driving its core energy contribution. Laboratory analysis indicates minimal isolated vitamins or minerals, serving primarily for direct caloric fuel. Its sparse energy profile (0.4 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

44 kcal per 100 g
Protein
1.4 g
Carbohydrates
10.2 g
Fat
0.2 g
Fiber
1.4 g

Produce Profile: Hydration & Micronutrients

Onions, cooked, boiled, drained, without salt provides natural botanical nutrition with 44 calories per 100g. Providing 1.4g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.4 kcal/g (44 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference10.2 g
Energy44 kcal
Total Sugars4.7 g
Energy184 kJ
Protein1.4 g
Fiber, total dietary1.4 g
Total lipid (fat)0.2 g

Micronutrients

NutrientAmount per 100 g
Vitamin B60.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C5.2 mg
Potassium166 mg

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0 mg
Vitamin K (phylloquinone)0.5 µg
Vitamin A, IU2 IU
Vitamin C, total ascorbic acid5.2 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Magnesium, Mg11 mg
Phosphorus, P35 mg
Sodium, Na3 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Calcium, Ca22 mg
Potassium, K166 mg
Zinc, Zn0.2 mg
Selenium, Se0.6 µg
Other nutrients
NutrientAmount per 100 g
Carotene, beta1 µg
Lutein + zeaxanthin4 µg
Sucrose1.1 g
Glucose2.2 g
Folate, DFE15 µg
Choline, total6.8 mg
Folate, food15 µg
Fructose1.4 g
Fatty acids, total saturated0 g
Phytosterols18 mg
SFA 14:00 g
Thiamin0 mg
Riboflavin0 mg
Folate, total15 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0 g
Ash0.4 g
Isoleucine0 g
Leucine0 g
Lysine0.1 g
Cystine0 g
Valine0 g
Arginine0.2 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Niacin0.2 mg
Pantothenic acid0.1 mg
Water87.9 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g

Serving calculator

Common serving sizes

Compare Onions, cooked, boiled, drained, without salt with Category Peers

Onions, cooked, boiled, drained, without salt vs Potatoes, canned, solids and liquids

Compared to Potatoes, canned, solids and liquids, Onions, cooked, boiled, drained, without salt has 3% more carbohydrates and 0% higher calories per 100g.

Beets, cooked, boiled, drained vs Onions, cooked, boiled, drained, without salt

Compared to Beets, cooked, boiled, drained, Onions, cooked, boiled, drained, without salt has 2% more carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Onions, cooked, boiled, drained, without salt?

A standard 100-gram serving of Onions, cooked, boiled, drained, without salt contains 44 calories (184 kJ), alongside 1.4g of protein, 10.2g of carbohydrates, and 0.2g of fat.

In common serving sizes:
  • 60g (small): ~26 kcal
  • 128g (large): ~56 kcal
  • 210g (cup): ~92 kcal

Is Onions, cooked, boiled, drained, without salt suitable for a keto or low-carb diet?

Moderately. With 8.8g of net carbs per 100g, Onions, cooked, boiled, drained, without salt can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Onions, cooked, boiled, drained, without salt?

Onions, cooked, boiled, drained, without salt exhibits modest micronutrient density, led by Vitamin B6 at 0.129 mg (8% DV). It functions primarily as a macronutrient energy contributor.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170001).