MicroNutritiousPrecision Food & Nutrient Analytics

Vegetables • Deep Nutrition Analytics

Potatoes, baked, flesh, without salt

As a recognized vegetables, Potatoes, baked, flesh, without salt delivers 93 calories per 100g, with energy primarily anchored by carbohydrates (21.6g) to support daily activity. On the micronutrient spectrum, it provides a strong 24% DV of Copper (0.215 mg) per 100g. With a low calorie density of 0.9 kcal/g, it serves as a lightweight volume option with 20.1g of net carbs.

low fatlow sodiumheart healthy
93 kcal per 100 g
Protein
2 g
Carbohydrates
21.6 g
Fat
0.1 g
Fiber
1.5 g

Produce Profile: Hydration & Micronutrients

Potatoes, baked, flesh, without salt provides natural botanical nutrition with 93 calories per 100g. Providing 1.5g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.9 kcal/g (93 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total Sugars1.7 g
Carbohydrate, by difference21.6 g
Energy93 kcal
Energy390 kJ
Total lipid (fat)0.1 g
Fiber, total dietary1.5 g
Protein2 g

Micronutrients

NutrientAmount per 100 g
Copper0.2 mg
Vitamin B60.3 mg
Vitamin C12.8 mg
Potassium391 mg
Manganese0.2 mg

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)0.3 µg
Vitamin E (alpha-tocopherol)0 mg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid12.8 mg

Minerals

NutrientAmount per 100 g
Calcium, Ca5 mg
Potassium, K391 mg
Zinc, Zn0.3 mg
Iron, Fe0.3 mg
Magnesium, Mg25 mg
Phosphorus, P50 mg
Sodium, Na5 mg
Copper, Cu0.2 mg
Manganese, Mn0.2 mg
Selenium, Se0.3 µg
Other nutrients
NutrientAmount per 100 g
Folate, DFE9 µg
Betaine0.2 mg
Choline, total14.5 mg
Folate, food9 µg
Water75.4 g
Niacin1.4 mg
Pantothenic acid0.6 mg
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.5 g
Serine0.1 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
PUFA 18:20 g
PUFA 18:30 g
Ash1 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total9 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g

Serving calculator

Common serving sizes

Compare Potatoes, baked, flesh, without salt with Category Peers

Potatoes, baked, flesh, without salt vs Potatoes, baked, flesh, with salt

Compared to Potatoes, baked, flesh, with salt, Potatoes, baked, flesh, without salt has 0% more carbohydrates and 0% higher calories per 100g.

Potatoes, baked, flesh, without salt vs Potatoes, baked, flesh and skin, with salt

Compared to Potatoes, baked, flesh and skin, with salt, Potatoes, baked, flesh, without salt has 2% more carbohydrates and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Potatoes, baked, flesh, without salt?

A standard 100-gram serving of Potatoes, baked, flesh, without salt contains 93 calories (389 kJ), alongside 2g of protein, 21.6g of carbohydrates, and 0.1g of fat.

In common serving sizes:
  • 156g (potato (2-1/3" x 4-3/4")): ~145 kcal
  • 61g (cup): ~57 kcal

Is Potatoes, baked, flesh, without salt suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 20.1g of net carbs per 100g (21.6g total carbs minus 1.5g fiber), consuming Potatoes, baked, flesh, without salt will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Potatoes, baked, flesh, without salt?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Potatoes, baked, flesh, without salt are:

  • Copper: 0.215 mg (24% of your daily value)
  • Vitamin B6: 0.301 mg (18% of your daily value)
  • Vitamin C: 12.8 mg (14% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 170033).