MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Raspberries, frozen, red, unsweetened

Delivering 56 kcal per 100 grams, Raspberries, frozen, red, unsweetened functions as a fruits with carbohydrates (12.6g) driving its core energy contribution. On the micronutrient spectrum, it provides a strong 27% DV of Manganese (0.61 mg) per 100g. Its sparse energy profile (0.6 kcal/g) supports volume-based eating while maintaining clear carbohydrate visibility.

56 kcal per 100 g
Protein
1.1 g
Carbohydrates
12.6 g
Fat
0.8 g
Fiber
4.3 g

Produce Profile: Hydration & Micronutrients

Raspberries, frozen, red, unsweetened provides natural botanical nutrition with 56 calories per 100g. Providing 4.3g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.6 kcal/g (56 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein1.1 g
Fiber, total dietary4.3 g
Energy234 kJ
Total lipid (fat)0.8 g
Carbohydrate, by difference12.6 g
Energy56 kcal
Total Sugars6.5 g

Micronutrients

NutrientAmount per 100 g
Manganese0.6 mg
Vitamin C17.6 mg
Copper0.1 mg
Magnesium23 mg
Vitamin E0.8 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE4 µg
Vitamin A, IU74 IU
Vitamin C, total ascorbic acid17.6 mg
Vitamin E (alpha-tocopherol)0.8 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Copper, Cu0.1 mg
Iron, Fe0.8 mg
Magnesium, Mg23 mg
Phosphorus, P30 mg
Sodium, Na4 mg
Manganese, Mn0.6 mg
Calcium, Ca24 mg
Potassium, K184 mg
Zinc, Zn0.3 mg
Other nutrients
NutrientAmount per 100 g
Ash0.5 g
Starch0.2 g
Fructose3.2 g
Carotene, beta10 µg
Carotene, alpha68 µg
SFA 22:00 g
MUFA 16:10 g
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
Thiamin0.1 mg
Riboflavin0.1 mg
Folate, total28 µg
Tocopherol, delta0.4 mg
Folate, food28 µg
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c0 g
PUFA 18:2 n-6 c,c0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
SFA 4:00 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
SFA 15:00 g
MUFA 16:1 c0 g
Sucrose0.4 g
Glucose2.9 g
Lutein + zeaxanthin240 µg
Tocopherol, beta0.3 mg
Tocopherol, gamma1.1 mg
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
SFA 20:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
Folate, DFE28 µg
Water85 g
Niacin0.7 mg
Pantothenic acid0.4 mg

Serving calculator

Common serving sizes

Compare Raspberries, frozen, red, unsweetened with Category Peers

Raspberries, frozen, red, unsweetened vs Currants, red and white, raw

Compared to Currants, red and white, raw, Raspberries, frozen, red, unsweetened has 57% less Vitamin C and 0% higher calories per 100g.

Raspberries, puree, with seeds vs Raspberries, frozen, red, unsweetened

Compared to Raspberries, puree, with seeds, Raspberries, frozen, red, unsweetened has 21% more Vitamin C and 2% higher calories per 100g.

Frequently Asked Questions

How many calories are in Raspberries, frozen, red, unsweetened?

A standard 100-gram serving of Raspberries, frozen, red, unsweetened contains 56 calories (234 kJ), alongside 1.1g of protein, 12.6g of carbohydrates, and 0.8g of fat.

In common serving sizes:
  • 140g (cup, unthawed): ~78 kcal

Is Raspberries, frozen, red, unsweetened suitable for a keto or low-carb diet?

Moderately. With 8.3g of net carbs per 100g, Raspberries, frozen, red, unsweetened can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Raspberries, frozen, red, unsweetened?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Raspberries, frozen, red, unsweetened are:

  • Manganese: 0.61 mg (27% of your daily value)
  • Vitamin C: 17.6 mg (20% of your daily value)
  • Copper: 0.09 mg (10% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 168209).