MicroNutritiousPrecision Food & Nutrient Analytics

Fish And Seafood • Deep Nutrition Analytics

Salmon, sockeye, canned, drained solids, without skin and bones

Salmon, sockeye, canned, drained solids, without skin and bones is a fish and seafood providing 158 kcal per 100g serving, primarily fueled by protein (26.3g) for structured dietary protein for cellular and muscle maintenance. Notably, a single 100g serving delivers an exceptional 231% DV of Vitamin B12 (5.54 µg), making it an elite dietary source. Despite a higher energy concentration (1.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

158 kcal per 100 g
Protein
26.3 g
Carbohydrates
0 g
Fat
5.9 g
Fiber
0 g

Protein & Amino Acid Partitioning

Salmon, sockeye, canned, drained solids, without skin and bones supplies 26.3g of protein per 100g, accounting for approximately 66% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein26.3 g
Energy662 kJ
Fiber, total dietary0 g
Total lipid (fat)5.9 g
Carbohydrate, by difference0 g
Energy158 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B125.5 µg
Vitamin D21.5 µg
Selenium34.6 µg
Phosphorus236 mg
Sodium386 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU187 IU
Vitamin A, RAE56 µg
Vitamin D3 (cholecalciferol)21.5 µg
Vitamin D (D2 + D3)21.5 µg
Vitamin B-125.5 µg
Vitamin K (phylloquinone)0.1 µg
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin D (D2 + D3), International Units859 IU
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg24 mg
Phosphorus, P236 mg
Sodium, Na386 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca37 mg
Potassium, K312 mg
Zinc, Zn0.6 mg
Selenium, Se34.6 µg
Other nutrients
NutrientAmount per 100 g
Ash1.9 g
Retinol56 µg
Thiamin0 mg
Riboflavin0.2 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.4 g
Methionine0.8 g
Phenylalanine1.1 g
Tyrosine1 g
Alanine1.7 g
Glutamic acid3.7 g
Glycine1.6 g
Proline1.1 g
Cholesterol66 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 20:3 n-30 g
PUFA 22:40 g
PUFA 22:6 n-3 (DHA)0.7 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0.4 g
PUFA 22:5 n-3 (DPA)0.1 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c1 g
PUFA 18:2 n-6 c,c0.1 g
MUFA 22:1 c0.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
Water67.8 g
Niacin7.7 mg
Choline, total83.3 mg
Folate, DFE4 µg
Isoleucine1.3 g
Leucine2 g
Lysine2.3 g
Cystine0.2 g
Valine1.5 g
Arginine1.7 g
Histidine0.7 g
Aspartic acid3.1 g
Serine1.2 g
SFA 4:00 g
SFA 10:00 g
SFA 16:00.8 g
SFA 18:00.1 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 20:00 g
MUFA 18:11 g
PUFA 18:20.1 g
PUFA 18:30 g
PUFA 20:40 g
PUFA 18:40.1 g
MUFA 20:10.6 g
MUFA 22:10.1 g
Fatty acids, total monounsaturated1.9 g
Fatty acids, total polyunsaturated1.6 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g

Serving calculator

Nutritional Highlights & Outliers

Nutrient Density Payload

Contains 5 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Salmon, sockeye, canned, drained solids, without skin and bones with Category Peers

Salmon, sockeye, canned, drained solids, without skin and bones vs Fish, bluefish, cooked, dry heat

Compared to Fish, bluefish, cooked, dry heat, Salmon, sockeye, canned, drained solids, without skin and bones has 2% more protein and 0% lower calories per 100g.

Fish, salmon, sockeye, cooked, dry heat vs Salmon, sockeye, canned, drained solids, without skin and bones

Compared to Fish, salmon, sockeye, cooked, dry heat, Salmon, sockeye, canned, drained solids, without skin and bones has 1% less protein and 1% higher calories per 100g.

Frequently Asked Questions

How many calories are in Salmon, sockeye, canned, drained solids, without skin and bones?

A standard 100-gram serving of Salmon, sockeye, canned, drained solids, without skin and bones contains 158 calories (661 kJ), alongside 26.3g of protein, 0g of carbohydrates, and 5.9g of fat.

In common serving sizes:
  • 247g (can drained solids, bone and skin removed): ~390 kcal
  • 85g (oz): ~134 kcal

Is Salmon, sockeye, canned, drained solids, without skin and bones suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Salmon, sockeye, canned, drained solids, without skin and bones is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Salmon, sockeye, canned, drained solids, without skin and bones?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Salmon, sockeye, canned, drained solids, without skin and bones are:

  • Vitamin B12: 5.54 µg (231% of your daily value)
  • Vitamin D: 21.5 µg (108% of your daily value)
  • Selenium: 34.6 µg (63% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 173723).