MicroNutritiousPrecision Food & Nutrient Analytics

Fruits • Deep Nutrition Analytics

Tangerines, (mandarin oranges), raw

Tangerines, (mandarin oranges), raw is a fruits providing 53 kcal per 100g serving, primarily fueled by carbohydrates (13.3g) for accessible carbohydrate energy. It contributes substantial micronutrient density, highlighted by Vitamin C at 30% of the standard daily value (26.7 mg). Offering gentle energy density (0.5 kcal/g) and 11.5g of net carbohydrates, it integrates easily into calorie-restricted diets.

53 kcal per 100 g
Protein
0.8 g
Carbohydrates
13.3 g
Fat
0.3 g
Fiber
1.8 g

Produce Profile: Hydration & Micronutrients

Tangerines, (mandarin oranges), raw provides natural botanical nutrition with 53 calories per 100g. Providing 1.8g of dietary fiber, it serves as a whole-food source of vital micronutrients.

Nutritional Highlights & Outliers

Calorie-Conscious Profile

With an energy density of 0.5 kcal/g (53 kcal/100g), this food supports high-volume, calorie-controlled nutrition.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Carbohydrate, by difference13.3 g
Energy53 kcal
Energy223 kJ
Total Sugars10.6 g
Protein0.8 g
Fiber, total dietary1.8 g

Micronutrients

NutrientAmount per 100 g
Vitamin C26.7 mg
Vitamin B60.1 mg
Copper0 mg
Vitamin A34 µg
Potassium166 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU681 IU
Vitamin A, RAE34 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin C, total ascorbic acid26.7 mg

Minerals

NutrientAmount per 100 g
Sodium, Na2 mg
Calcium, Ca37 mg
Potassium, K166 mg
Zinc, Zn0.1 mg
Selenium, Se0.1 µg
Copper, Cu0 mg
Manganese, Mn0 mg
Iron, Fe0.1 mg
Magnesium, Mg12 mg
Phosphorus, P20 mg
Other nutrients
NutrientAmount per 100 g
Carotene, beta155 µg
Choline, total10.2 mg
Betaine0.1 mg
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Folate, food16 µg
Folate, DFE16 µg
Lutein + zeaxanthin138 µg
Cryptoxanthin, beta407 µg
Carotene, alpha101 µg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Sucrose6 g
Glucose2.1 g
Water85.2 g
Tocotrienol, alpha0.1 mg
Niacin0.4 mg
Pantothenic acid0.2 mg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total16 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0.1 g
Ash0.4 g
Fructose2.4 g

Serving calculator

Common serving sizes

Compare Tangerines, (mandarin oranges), raw with Category Peers

Tangerines, (mandarin oranges), raw vs Apples, raw, without skin, cooked, boiled

Compared to Apples, raw, without skin, cooked, boiled, Tangerines, (mandarin oranges), raw has 13250% more Vitamin C and 0% higher calories per 100g.

Tangerines, (mandarin oranges), raw vs Figs, canned, water pack, solids and liquids

Compared to Figs, canned, water pack, solids and liquids, Tangerines, (mandarin oranges), raw has 2570% more Vitamin C and 0% higher calories per 100g.

Frequently Asked Questions

How many calories are in Tangerines, (mandarin oranges), raw?

A standard 100-gram serving of Tangerines, (mandarin oranges), raw contains 53 calories (222 kJ), alongside 0.8g of protein, 13.3g of carbohydrates, and 0.3g of fat.

In common serving sizes:
  • 88g (medium (2-1/2" dia)): ~47 kcal
  • 76g (small (2-1/4" dia)): ~40 kcal
  • 120g (large (2-3/4" dia)): ~64 kcal

Is Tangerines, (mandarin oranges), raw suitable for a keto or low-carb diet?

Moderately. With 11.5g of net carbs per 100g, Tangerines, (mandarin oranges), raw can be incorporated into flexible low-carb diets, but must be strictly portion-controlled on ketogenic diets where daily net carb limits are typically 20–50 grams.

What are the main vitamins and minerals found in Tangerines, (mandarin oranges), raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Tangerines, (mandarin oranges), raw are:

  • Vitamin C: 26.7 mg (30% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 169105).