MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw is a meat providing 154 kcal per 100g serving, primarily fueled by protein (21.8g) for structured dietary protein for cellular and muscle maintenance. It contributes substantial micronutrient density, highlighted by Vitamin B12 at 78% of the standard daily value (1.87 µg). A higher calorie density (1.5 kcal/g) is balanced by deep micronutrient richness across multiple essential vitamins and minerals.

154 kcal per 100 g
Protein
21.8 g
Carbohydrates
0 g
Fat
7.4 g
Fiber
0 g

Protein & Amino Acid Partitioning

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw supplies 21.8g of protein per 100g, accounting for approximately 57% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein21.8 g
Energy645 kJ
Fiber, total dietary0 g
Total lipid (fat)7.4 g
Carbohydrate, by difference0 g
Energy154 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B121.9 µg
Zinc5.7 mg
Selenium27.3 µg
Vitamin B60.5 mg
Phosphorus156 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU7 IU
Vitamin A, RAE2 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin B-121.9 µg
Vitamin K (phylloquinone)1.5 µg
Vitamin E (alpha-tocopherol)0.1 mg
Vitamin D (D2 + D3), International Units3 IU
Vitamin B-60.5 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg23 mg
Phosphorus, P156 mg
Sodium, Na56 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca6 mg
Potassium, K276 mg
Zinc, Zn5.7 mg
Selenium, Se27.3 µg
Other nutrients
NutrientAmount per 100 g
Ash1 g
Retinol2 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total4 µg
Folate, food4 µg
Tryptophan0.3 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.9 g
Alanine1.4 g
Glutamic acid3.9 g
Glycine1 g
Proline1 g
Hydroxyproline0.1 g
Cholesterol66 mg
Fatty acids, total trans0.3 g
Fatty acids, total saturated2.8 g
SFA 12:00 g
SFA 14:00.2 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00.1 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 18:1 c2.6 g
PUFA 18:2 n-6 c,c0.3 g
MUFA 17:10.1 g
Fatty acids, total trans-monoenoic0.3 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Water69.9 g
Niacin5.6 mg
Pantothenic acid0.5 mg
Choline, total48.7 mg
Folate, DFE4 µg
Betaine13.9 mg
Isoleucine1.1 g
Leucine2.1 g
Lysine2.3 g
Cystine0.2 g
Valine1.2 g
Arginine1.6 g
Histidine0.9 g
Aspartic acid2.3 g
Serine1 g
SFA 10:00 g
SFA 16:01.5 g
SFA 18:00.9 g
SFA 20:00 g
MUFA 18:12.9 g
PUFA 18:20.3 g
PUFA 18:30 g
PUFA 20:40.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated3.3 g
Fatty acids, total polyunsaturated0.4 g
SFA 15:00 g
TFA 18:1 t0.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
MUFA 16:1 c0.2 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 5.7 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw with Category Peers

Turkey, retail parts, breast, meat and skin, raw vs Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Compared to Turkey, retail parts, breast, meat and skin, raw, Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 0% less protein and 0% lower calories per 100g.

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw vs Beef, New Zealand, imported, flat, separable lean only, raw

Compared to Beef, New Zealand, imported, flat, separable lean only, raw, Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw has 2% more protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw?

A standard 100-gram serving of Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw contains 154 calories (644 kJ), alongside 21.8g of protein, 0g of carbohydrates, and 7.4g of fat.

In common serving sizes:
  • 113g (oz): ~174 kcal

Is Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw are:

  • Vitamin B12: 1.87 µg (78% of your daily value)
  • Zinc: 5.67 mg (52% of your daily value)
  • Selenium: 27.3 µg (50% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172143).