Meat • Deep Nutrition Analytics
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw is a meat providing 342 kcal per 100g serving, primarily fueled by fat (30.7g) for energy-dense lipids that support nutrient and fat-soluble vitamin absorption. On the micronutrient spectrum, it provides a strong 89% DV of Vitamin B12 (2.14 µg) per 100g. While caloric density is concentrated at 3.4 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.
- Protein
- 15.3 g
- Carbohydrates
- 0 g
- Fat
- 30.7 g
- Fiber
- 0 g
Protein & Amino Acid Partitioning
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw supplies 15.3g of protein per 100g, accounting for approximately 18% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.
Complete Nutrition Profile (per 100 g)
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1430 kJ |
| Total lipid (fat) | 30.7 g |
| Carbohydrate, by difference | 0 g |
| Energy | 342 kcal |
| Protein | 15.3 g |
| Fiber, total dietary | 0 g |
Micronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B12 | 2.1 µg |
| Selenium | 17.7 µg |
| Zinc | 2.9 mg |
| Phosphorus | 143 mg |
| Copper | 0.1 mg |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin B-6 | 0.1 mg |
| Vitamin B-12 | 2.1 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Selenium, Se | 17.7 µg |
| Calcium, Ca | 14 mg |
| Potassium, K | 201 mg |
| Zinc, Zn | 2.9 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 143 mg |
| Sodium, Na | 58 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folate, DFE | 15 µg |
| Aspartic acid | 1.4 g |
| Serine | 0.6 g |
| SFA 10:0 | 0.1 g |
| SFA 16:0 | 6.8 g |
| SFA 18:0 | 4.2 g |
| MUFA 18:1 | 11.3 g |
| PUFA 18:2 | 1.8 g |
| PUFA 18:3 | 0.6 g |
| PUFA 20:4 | 0.1 g |
| Fatty acids, total monounsaturated | 12.6 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Water | 53.7 g |
| Niacin | 6.1 mg |
| Pantothenic acid | 0.6 mg |
| Isoleucine | 0.7 g |
| Leucine | 1.2 g |
| Lysine | 1.4 g |
| Cystine | 0.2 g |
| Valine | 0.8 g |
| Arginine | 0.9 g |
| Histidine | 0.5 g |
| Glutamic acid | 2.2 g |
| Glycine | 0.7 g |
| Proline | 0.6 g |
| Cholesterol | 74 mg |
| Fatty acids, total saturated | 13.4 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 1.2 g |
| MUFA 16:1 | 0.9 g |
| Ash | 0.8 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.2 mg |
| Folate, total | 15 µg |
| Folate, food | 15 µg |
| Tryptophan | 0.2 g |
| Threonine | 0.7 g |
| Methionine | 0.4 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.5 g |
| Alanine | 0.9 g |
Serving calculator
Nutritional Highlights & Outliers
High Vitamin B12
Delivers 2.1 µg of Vitamin B12 (89% DV), essential for neurological function, DNA synthesis, and red blood cell formation.
Zinc Rich
Contains 2.9 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.
Common serving sizes
- lb454 g
- oz28 g
Compare Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw with Category Peers
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw
Compared to Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw, Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw has 3% less protein and 1% lower calories per 100g.
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw vs Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw
Compared to Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw, Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw has 6% less protein and 1% higher calories per 100g.
Frequently Asked Questions
How many calories are in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw?
A standard 100-gram serving of Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw contains 342 calories (1431 kJ), alongside 15.3g of protein, 0g of carbohydrates, and 30.7g of fat.
In common serving sizes:- 454g (lb): ~1551 kcal
- 28g (oz): ~97 kcal
Is Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw suitable for a keto or low-carb diet?
Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.
What are the main vitamins and minerals found in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw?
According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw are:
- Vitamin B12: 2.14 µg (89% of your daily value)
- Selenium: 17.7 µg (32% of your daily value)
- Zinc: 2.87 mg (26% of your daily value)
Values are standardized against FDA Daily Values for a 2,000 calorie diet.
Data source: USDA FoodData Central, SR Legacy (FDC ID 174377).