MicroNutritiousPrecision Food & Nutrient Analytics

Legumes • Deep Nutrition Analytics

Peanut flour, low fat

As a recognized legumes, Peanut flour, low fat delivers 428 calories per 100g, with energy primarily anchored by balanced macronutrients (428 kcal) to support daily activity. Notably, a single 100g serving delivers an exceptional 227% DV of Copper (2.04 mg), making it an elite dietary source. While caloric density is concentrated at 4.3 kcal/g, its robust micronutrient diversity offers meaningful cellular nourishment.

428 kcal per 100 g
Protein
33.8 g
Carbohydrates
31.3 g
Fat
21.9 g
Fiber
15.8 g

Carbohydrate Quality & Sustained Energy

Peanut flour, low fat delivers 31.3g of carbohydrates balanced with 15.8g of fiber, yielding 15.5g of net carbs per 100g. This macro structure supports glycogen replenishment and stable digestive transit.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference31.3 g
Energy428 kcal
Energy1790 kJ
Fiber, total dietary15.8 g
Total lipid (fat)21.9 g
Protein33.8 g

Micronutrients

NutrientAmount per 100 g
Copper2 mg
Manganese4.2 mg
Zinc6 mg
Phosphorus508 mg
Potassium1360 mg

Vitamins

NutrientAmount per 100 g
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Selenium, Se7.1 µg
Calcium, Ca130 mg
Potassium, K1360 mg
Zinc, Zn6 mg
Iron, Fe4.7 mg
Magnesium, Mg48 mg
Phosphorus, P508 mg
Sodium, Na1 mg
Copper, Cu2 mg
Manganese, Mn4.2 mg
Other nutrients
NutrientAmount per 100 g
Folate, DFE133 µg
Niacin11.5 mg
Pantothenic acid1.5 mg
Isoleucine1.2 g
Leucine2.2 g
Lysine1.2 g
Cystine0.4 g
Valine1.4 g
Arginine4 g
Histidine0.9 g
Aspartic acid4.1 g
Serine1.7 g
SFA 16:02.3 g
SFA 18:00.5 g
MUFA 18:110.6 g
PUFA 18:26.9 g
PUFA 18:30 g
MUFA 20:10.3 g
Fatty acids, total monounsaturated10.9 g
Fatty acids, total polyunsaturated6.9 g
Water7.8 g
Ash5.2 g
Fatty acids, total saturated3 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.5 mg
Riboflavin0.2 mg
Folate, total133 µg
Folate, food133 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.4 g
Phenylalanine1.8 g
Tyrosine1.4 g
Alanine1.3 g
Glutamic acid7.1 g
Glycine2 g
Proline1.5 g

Nutritional Highlights & Outliers

Potassium Rich

Supplies 1360 mg of dietary potassium (29% DV), promoting healthy blood pressure regulation and neuromuscular fluid balance.

Iron Rich

Provides 4.7 mg of dietary iron (26% DV), contributing directly to systemic oxygen transport and hemoglobin maintenance.

Serving calculator

Common serving sizes

Compare Peanut flour, low fat with Category Peers

Peanut flour, low fat vs Soy flour, full-fat, raw

Compared to Soy flour, full-fat, raw, Peanut flour, low fat has 65% more fiber and 1% lower calories per 100g.

Peanut flour, low fat vs Soy flour, full-fat, roasted

Compared to Soy flour, full-fat, roasted, Peanut flour, low fat has 63% more fiber and 3% lower calories per 100g.

Frequently Asked Questions

How many calories are in Peanut flour, low fat?

A standard 100-gram serving of Peanut flour, low fat contains 428 calories (1791 kJ), alongside 33.8g of protein, 31.3g of carbohydrates, and 21.9g of fat.

In common serving sizes:
  • 28g (oz): ~121 kcal
  • 60g (cup): ~257 kcal

Is Peanut flour, low fat suitable for a keto or low-carb diet?

No, it is generally not ideal for strict keto. With 15.5g of net carbs per 100g (31.3g total carbs minus 15.8g fiber), consuming Peanut flour, low fat will quickly use up a substantial portion of your daily keto carbohydrate allowance.

What are the main vitamins and minerals found in Peanut flour, low fat?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Peanut flour, low fat are:

  • Copper: 2.04 mg (227% of your daily value)
  • Manganese: 4.23 mg (184% of your daily value)
  • Zinc: 5.99 mg (54% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 172435).