MicroNutritiousPrecision Food & Nutrient Analytics

Meat • Deep Nutrition Analytics

Turkey, retail parts, thigh, meat and skin, raw

As a recognized meat, Turkey, retail parts, thigh, meat and skin, raw delivers 161 calories per 100g, with energy primarily anchored by protein (19.5g) to support daily activity. On the micronutrient spectrum, it provides a strong 89% DV of Vitamin B12 (2.13 µg) per 100g. Despite a higher energy concentration (1.6 kcal/g), it delivers substantial micronutrient density to support nutrient-dense meal planning.

161 kcal per 100 g
Protein
19.5 g
Carbohydrates
0 g
Fat
9.2 g
Fiber
0 g

Protein & Amino Acid Partitioning

Turkey, retail parts, thigh, meat and skin, raw supplies 19.5g of protein per 100g, accounting for approximately 49% of its total caloric value. With minimal or zero carbohydrates, it delivers efficient amino acid density for muscular recovery and metabolic support.

Complete Nutrition Profile (per 100 g)

Macronutrients

NutrientAmount per 100 g
Protein19.5 g
Energy672 kJ
Fiber, total dietary0 g
Total lipid (fat)9.2 g
Carbohydrate, by difference0 g
Energy161 kcal
Total Sugars0 g

Micronutrients

NutrientAmount per 100 g
Vitamin B122.1 µg
Selenium19.8 µg
Vitamin B60.4 mg
Zinc2.6 mg
Phosphorus161 mg

Vitamins

NutrientAmount per 100 g
Vitamin A, IU97 IU
Vitamin A, RAE29 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D (D2 + D3)0.5 µg
Vitamin B-122.1 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units21 IU
Vitamin B-60.4 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.3 mg
Magnesium, Mg20 mg
Phosphorus, P161 mg
Sodium, Na75 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca4 mg
Potassium, K239 mg
Zinc, Zn2.6 mg
Selenium, Se19.8 µg
Other nutrients
NutrientAmount per 100 g
Ash0.9 g
Retinol29 µg
Thiamin0.1 mg
Riboflavin0.3 mg
Folate, total6 µg
Folate, food6 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.5 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid2.9 g
Glycine1.1 g
Proline1.1 g
Hydroxyproline0.2 g
Cholesterol83 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.4 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
TFA 16:1 t0 g
MUFA 24:1 c0 g
MUFA 18:1 c2.5 g
PUFA 18:2 n-6 c,c2.1 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 20:3 n-30 g
PUFA 22:40 g
Water71.3 g
Lutein + zeaxanthin7 µg
Niacin5.6 mg
Pantothenic acid1.2 mg
Choline, total69.9 mg
Betaine5.3 mg
Histidine0.6 g
Aspartic acid1.8 g
Serine0.8 g
SFA 10:00 g
SFA 16:01.6 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:12.6 g
PUFA 18:22.2 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3 g
Fatty acids, total polyunsaturated2.5 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.3 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:3 n-60 g
Isoleucine0.7 g
Leucine1.5 g
Lysine1.9 g
Cystine0.2 g
Valine0.7 g
Arginine1.2 g

Serving calculator

Nutritional Highlights & Outliers

Zinc Rich

Contains 2.6 mg of zinc, vital for cellular immunity, wound recovery, and protein metabolic processes.

Nutrient Density Payload

Contains 4 essential micronutrients meeting or exceeding 15% of your daily reference value per 100g.

Common serving sizes

Compare Turkey, retail parts, thigh, meat and skin, raw with Category Peers

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw vs Turkey, retail parts, thigh, meat and skin, raw

Compared to Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw, Turkey, retail parts, thigh, meat and skin, raw has 3% less protein and 0% lower calories per 100g.

Turkey, retail parts, thigh, meat and skin, raw vs Beef, New Zealand, imported, flank, separable lean and fat, raw

Compared to Beef, New Zealand, imported, flank, separable lean and fat, raw, Turkey, retail parts, thigh, meat and skin, raw has 3% less protein and 0% lower calories per 100g.

Frequently Asked Questions

How many calories are in Turkey, retail parts, thigh, meat and skin, raw?

A standard 100-gram serving of Turkey, retail parts, thigh, meat and skin, raw contains 161 calories (674 kJ), alongside 19.5g of protein, 0g of carbohydrates, and 9.2g of fat.

In common serving sizes:
  • 113g (oz): ~182 kcal
  • 454g (thigh): ~731 kcal

Is Turkey, retail parts, thigh, meat and skin, raw suitable for a keto or low-carb diet?

Yes. With only 0g of net carbs per 100g (0g total carbohydrates minus 0g dietary fiber), Turkey, retail parts, thigh, meat and skin, raw is exceptionally keto-friendly and fits easily within strict daily carbohydrate limits.

What are the main vitamins and minerals found in Turkey, retail parts, thigh, meat and skin, raw?

According to MicroNutritious deep analytics of USDA laboratory data, the most significant micronutrients in a 100g serving of Turkey, retail parts, thigh, meat and skin, raw are:

  • Vitamin B12: 2.13 µg (89% of your daily value)
  • Selenium: 19.8 µg (36% of your daily value)
  • Vitamin B6: 0.419 mg (25% of your daily value)

Values are standardized against FDA Daily Values for a 2,000 calorie diet.

Data source: USDA FoodData Central, SR Legacy (FDC ID 171533).